Many of the items you can buy in shops come pre-packaged and are labelled with a net content printed on the packaging. When identical packages are labelled with the same net content, we call it a pre-package. But what can you actually expect the real content of such a package to be?
For net content, the following 3 rules apply
- The actual content of a batch must on average be at least equal to the quantity stated on the package.
- No more than 2.5% of the units in a batch may have a negative deviation greater than that stated in the table below.
- No single package may have a negative deviation greater than twice that stated in the table. A batch must have an average net content equal to what is indicated on the packages.
This does not mean that packers are free to fill packages down to the limit for permitted negative deviation.
The regulations also require that the average net content of a batch must be at least what is stated on the packages.
This means that one package with a negative deviation down to the tolerance limit must be compensated by one or more packages with a net content above what is indicated on the package.
Examples
1: Soft drink, 2.5 dl
2.5 dl corresponds to 250 ml, and from the table we see that the permitted negative tolerance in this range is 9 ml. This means that it is fully within the regulations if you receive a unit that only contains 241 ml (rule 2). However, if you buy many units, you should expect the average content of these bottles to be at least 250 ml (rule 1). If you get a bottle that contains less than 232 ml, the content is outside the regulations (rule 3). In that case you have reason to complain.
2: Minced meat, 400 g
From the table we see that for a 400 g package, the permitted negative tolerance is 3% of the stated amount. 3% of 400 grams is 12 grams, which means you can expect some packages to weigh as little as 388 grams (rule 2). Statistically, 1 in 40 can also be below this (rule 2), but none should be below 376 grams (rule 3). If you buy 25 packages of this minced meat, the total weight should be at least 10 kg (rule 1), even if some packages weigh as little as 388 grams.
Requirements for producers of pre-packaged goods
The packer – the party who packs the goods in the form in which they are sold in shops (often the same as the producer) – is responsible for ensuring that the net content of pre-packaged goods meets the requirements of the regulation. In principle, all packages must be checked with approved measuring equipment, but the Norwegian Metrology Service may accept sample-based inspection.