Skip to main content
Din side Meny

Weights

Classified weights

The Norwegian Metrology Service offers calibration for weights in accuracy classes E2, F1, F2, M1, M2, and M3; please see the table below.
Formal requirements for measurement traceability are met. The classification system is based on OIML R 111-1 (*Weights of classes*). This recommendation includes a tolerance table specifying the maximum permissible deviation from the nominal value for the weights.

Unclassified weights

This category includes weights that are either unclassified or classified according to a standard other than OIML R 111-1. When calibrating unclassified weights, the condition of the weights is evaluated against the utility of the calibration and the customer’s requirements. The Norwegian Metrology Service reserves the right to refuse calibration requests for weights in poor condition or those deemed unsuitable for calibration.
The Norwegian Metrology Service also performs mass determination for weights in cases where accredited calibration is neither desired nor necessary. This may apply, for example, to pound weights, pressure weights, or other objects of comparable accuracy. Mass determination is carried out and invoiced as the calibration of unclassified weights.

Where we perform weight calibrations:

Class E2 and F weights are calibrated exclusively at the Norwegian Metrology Service’s facility at Kjeller.
Weights of other classes (M or unclassified) can be calibrated at our Kjeller facility or, where technically feasible, directly at the customer’s premises. On-site calibration can be the best solution when moving weights is difficult or impossible. Contact us to discuss the most suitable option for your needs.

Accreditation with the MRA logo and weight adjustment (where possible) are performed only at Kjeller.

Tabellen beskriver klassifisering av ulike loddklasser.

Contact information

Muhammad Awais

maw@justervesenet.no

Ofte stilte spørsmål om kalibrering

 

Contact form:

Fill in our contact form, and we will respond as quickly as possible.
Go to contact form